Awọn imọ-ẹrọ iṣelọpọ Ewebe oriṣiriṣi lo awọn imọ-ẹrọ iṣelọpọ oriṣiriṣi.A ṣe akopọ diẹ ninu awọn imọ-ẹrọ sisẹ ati pin wọn pẹlu rẹ ni ibamu si awọn iru ẹfọ oriṣiriṣi.
Ata ilẹ ti o gbẹ
Didara ori ata ilẹ nilo ori nla ati petal nla kan, ko si m, ko si ofeefee, funfun, ati awọ ati chassis ti yọ kuro.Ilana sisẹ jẹ: yiyan ohun elo aise → slicing (pẹlu ẹrọ slicing, sisanra da lori awọn ibeere alabara ṣugbọn kii ṣe ju 2 mm) → rinsing → fifa (lilo centrifuge, akoko 2-3 iṣẹju) → itankale → gbígbẹ ( 68 ℃-80 ℃ yara gbigbe, akoko 6-7 wakati) → yiyan ati igbelewọn → apo ati lilẹ → apoti.
Bibẹ alubosa ti o gbẹ
Ilana sisẹ jẹ: yiyan ohun elo aise → mimọ → (ge awọn imọran alubosa ati awọn awọ alawọ ewe, ma ṣan awọn gbongbo, yọ awọn irẹjẹ kuro, ki o ge awọn irẹjẹ atijọ ti o nipọn) → ge sinu awọn ila pẹlu iwọn ti 4.0-4.5 laarin mm) → rinsing → draining → sieving → loading → titẹ yara gbigbẹ → gbigbe (nipa 58 ℃ fun awọn wakati 6-7, ọrinrin gbigbẹ jẹ iṣakoso ni iwọn 5%) → ọrinrin iwontunwonsi (1-2 ọjọ) → itanran Yan Ayewo → Grading Iṣakojọpọ.Paali ti a fi paadi ti wa ni ila pẹlu ọrinrin-ẹri aluminiomu awọn baagi bankanje ati awọn baagi ṣiṣu, pẹlu iwuwo apapọ ti 20kg tabi 25kg, ti a si gbe sinu ile-itaja igbona 10% fun gbigbe.
Aotoju ọdunkun wedges
Ilana sisẹ jẹ: yiyan ohun elo aise → mimọ → gige (iwọn awọn ege ọdunkun ni ibamu si awọn ibeere alabara) → Ríiẹ → blanching → itutu → fifa → apoti didi didi ni iyara → lilẹ → firiji.Awọn pato: Asopọ jẹ alabapade ati tutu, funfun wara, aṣọ ni apẹrẹ Àkọsílẹ, 1 cm nipọn, 1-2 cm fifẹ, ati 1-3 cm gigun.Iṣakojọpọ: paali, iwuwo apapọ 10kg, apo ike kan fun 500g, awọn baagi 20 fun paali.
Awọn igi karọọti tio tutunini
Aṣayan ohun elo aise → sisẹ ati mimọ → gige (rinho: agbegbe apakan-agbelebu 5 mm × 5 mm, gigun gigun 7 cm; D: agbegbe apakan agbelebu 3 mm × 5 mm; ipari ti o kere ju 4 cm; Àkọsílẹ: ipari 4- 8 cm, sisanra nitori eya).Ilana ilana: blanching → itutu → sisẹ omi → plating → didi → apoti → lilẹ → iṣakojọpọ → refrigeration.Awọn pato: Awọ jẹ osan-pupa tabi osan-ofeefee.Iṣakojọpọ: Carton, iwuwo apapọ 10kg, apo kan fun 500g, awọn baagi 20 fun paali.
Awọn ewa alawọ ewe tutunini
Mu (awọ ti o dara, alawọ ewe didan, ko si awọn ajenirun, afinju ati paapaa awọn pods tutu ti o to 10 cm.) → Cleaning → blanching (Sise 1% omi iyọ si 100 ° C, fi awọn podu sinu omi farabale fun awọn aaya 40 si iṣẹju 1, ni kiakia Mu jade) → tutu (fọọ lẹsẹkẹsẹ ni 3.3-5% omi yinyin) → didi-kiakia (fi si -30 ℃ fun igba diẹ lati di didi ni kiakia) → idii ni yara otutu kekere ni isalẹ 5 ℃, iwuwo apapọ 500g / apo ṣiṣu ) → iṣakojọpọ (paali 10 kg) → ibi ipamọ (95-100% ọriniinitutu ibatan).
Ketchup
Aṣayan ohun elo aise → ninu → blanching → itutu → peeling → isọdọtun → dapọ omi → lilu → alapapo → deoxidation → lilẹ → sterilization → itutu → isamisi → ayewo → iṣakojọpọ.Awọ ọja naa jẹ pupa to ni imọlẹ, itọlẹ jẹ itanran ati nipọn, adun iwọntunwọnsi dara.
Akoko ifiweranṣẹ: Mar-25-2022